Luke’s Lobster is opening their ninth location in New York City this April at Rockefeller Center. The Luke’s Lobster at Rockefeller Center will be located on the Rink Level as a part of the Under 30 Rock collection of restaurants.

No stranger to the big city, Luke’s Lobster - a certified B Corp and Maine-based seafood company and restaurant group - got its start 15 years ago in NYC’s East Village neighborhood when Mainer Luke Holden opened the first lobster roll shack. Now, Luke’s is famous for serving the world’s best sustainably sourced Maine lobster roll, alongside crab and shrimp rolls, lobster bisque and their award-winning New England clam chowder in cities throughout the U.S. The company ensures quality by sourcing premium sustainable seafood directly from fishermen they know and trust, and handling the product through their own state-of-the-art seafood production facility to all their shacks.